Food sanitation services is an important job to cater to the success of your business. Premium Maintenance Services Ltd. is here to handle the sanitization and cleaning of the food processing industry. We implement standards and programs to assist our customers in gaining success in clearing all sanitation audits. We look out for you, your employees and consumers healthy and safety on a daily basis.

HIRE FOOD SANITATION PROFESSIONALS

All production area equipment washed and sanitized That Includes:

Hoppers
Conveyors
Augers
Interior/exterior food processors
Bases of machines (Weekly)

Clean & sanitize all-stainless-steel equipment and apparatus
Deck brush and squeegee all production floor areas

Air drying
Clean & sanitize food bins (Weekly)
Foam scrub machines

Staffroom
Washrooms
Change rooms
Anti-microbial conveyor belts

WE ARE HERE TO HELP YOU UPHOLD A HEALTHY WORKSPACE FOR YOU AND YOUR EMPLOYEES.

Giving us the opportunity to provide you with a productive, safe environment assists in building a productive environment. Our multitude of tools and methods permit us to consciously clean the floors, walls, equipment and more. We are meticulous with our practice and deliver excellent results. We have packages that allow you to schedule cleaning on your terms whether it is a daily, weekly or seasonal cleaning. Tailoring your cleaning schedule to your needs is our pleasure.

WHY HIRE US?

All the products we use are safe, environmentally friendly, and prevent contamination and allergies. We utilize techniques to protect your inventory and equipment.
Our staff is highly trained in handling food manufacturing spaces and employ all standards that are crucial to maintaining a safe job.
Our over a decade of experience complies with the food industry standards, furthermore, we are insured and bonded

We use pre-planned strategies to minimize risks and reduce any room for error.
We cater to your schedules, your needs, and your space.
We are available even on short notice and understand the nature of cleaning your facility.

WHAT IS CLEANING AND SANITIZING OF A FOOD SERVICE SPACE?

Cleaning would be the wiping down and removing physical dirt. And chemical products off surfaces, walls and equipment. Sanitizing would be the use of environmentally friendly products that reduce organisms from the place to be a safe and healthy environment. This further prevents cross-contamination of food to hazardous bacteria that is present on surfaces and equipment. The positive effects of this ensure high-quality service and prolonged shelf life of the food.

Sample Schedule for Production Sanitation

Ongoing Activites on a daily basis:
C-Foam
Quarteg: 200-400 ppm
Chlor- Soak: 200-400 ppm
Quat 10: 200 ppm (Knives & other equipment)
Footbath (Quat 10): 400 PPM
Chemical residue Check: pH 6-8

Sinks – Utility & Hand
Plastic Standing Mats
Conveyor Belt
Trench Drains
Freezer Doors
Baskets
Containers
Trolleys
Bins
Scales
Tables
Walls
Tools
Floors
Cutting Boards
Trays, Totes, Pails, Milk Crates
Garbage Buckets

washroom cleaning and synthesizing by premium maintenance services

HOW WILL THIS BENEFIT YOUR BUSINESS?

This allows you to meet the strict food hygiene standards, whether you are operating on a large or small scale.
You will clear all inspection and audits.
The effects of our high-quality commercial cleaning will guarantee that all production is safe for your consumers as well.

Just one phone call and booking with us ensures you are compliant with all standards Call us for a free consultation on our programs and services and how you can receive 25% off your first month’s cleaning with a 1-year annual commitment.