Production Area Sanitation

Food Production Area Sanitation

All production area equipment washed and sanitized

Includes :

  • Hoppers
  • Conveyors
  • Augers
  • Interior/exterior food processors
  • Clean & sanitize all stainless steel equipment and apparatus
  • Deck brush and squeegee all production floor areas
  • Anti-microbial conveyor belts
  • Air drying
  • Clean & sanitize food bins (Weekly)
  • Foam scrub machines
  • Bases of machines (Weekly)
  • Staff room
  • Washrooms
  • Change rooms

Sample Schedule for Production Sanitation

Food Production Sanitation

Ongoing Activites on a daily basis:
C-Foam
Quarteg: 200-400 ppm
Chlor- Soak: 200-400 ppm
Quat 10: 200 ppm (Knives & other equipment)
Footbath (Quat 10): 400 PPM
Chemical residue Check: pH 6-8

  • Scales
  • Tables
  • Walls
  • Tools
  • Floors
  • Cutting Boards
  • Trays, Totes, Pails, Milk Crates
  • Garbage Buckets
  • Sinks – Utility & Hand
  • Plastic Standing Mats
  • Conveyor Belt
  • Trench Drains
  • Freezer Doors
  • Baskets
  • Containers
  • Trolleys
  • Bins